Steamed buns with roast pork filling - An Overview
Fold and flatten with a rolling pin a couple of situations until eventually you've got a lengthy rectangle. Then roll up and Slash dough into sixteen even items.The dough for siopao really should be super fluffy and comfortable, Which is the reason I am using the similar dough recipe as my char siu bao, steamed bao buns, and mantou recipe. Based up